Thursday, October 13, 2011

Tips on What to Burn in Your Fire Pit

Autumn is here and time to fire up the fire pits! But what can and can't you burn in these trendy new additions to porches and backyards across the country? You don't want to lose the fun of having your own fire in your backyard, yet you want the event to be safe for all. Fear not, however, as we have some great tips to help you out. So whip off those fire pit covers and start grilling, cooking, or just enjoying warmth on a cold evening with these tips!
  • Avoid burning solid matter. You don't know what kind of odors or fumes trash will put out when burned, or what you're going to inhale when you and your family and friends gather around the fire pit. 
  • Only burn wood. It's safer and more reliable!
  • Never burn wet wood. Gathering your own wood might sound like fun, but chances are it will be wet. Wet wood will cause enough smoke to water any eye, and make it impossible to cook anything over the fire pit.
  • Choose your wood wisely. You will want cured or seasoned/dried wood. Either season it yourself or buy it done already. Also, be sure you know the difference between hardwood and soft wood. Hardwood burns longer and hotter, ideal for sitting around, while soft wood burns faster and at a lower temperature, making it ideal for cooking.
  • Always use fire pit covers when the fire pit is not in use. This will prevent most things from getting inside, such as dirt and leaves, and keep your fire pit read for use!
So get that wood ready, strike up the matches, and bring on the marshmallows, because now is the time to enjoy your outdoor living space via the warmth and attraction a fire pit brings.

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